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訂購【客家鹹湯圓】8入

訂購【客家鹹湯圓】8入

Free Delivery upon HK$600 Purchase on order

HK$52.00
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1保溫包裝+1冰種（一張單只需加購一組）
Sale HK$10.00

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  • Lai Chi Kok Pickup
  • 順豐冷凍速遞（派送上門）
  • 順豐冷凍速遞（順豐站自取）
  • Delivery by Lalamove / Gogovan

Description



台灣人勁推介既客家鹹湯圓！👍👍👍
裡面有豬肉、油蔥酥、胡椒等配料，鹹香之中透著一些甜味的感覺，
使用純米磨漿，皮Q軟綿，內餡肉香馥郁，呈現傳統客家風味 😋

￭ 淨重：320公克(8粒)
￭ 有效日期：標示於包裝袋上(年/月/日)
￭ 保存期限：一年
￭ 保存方法：冷凍-18℃以下
￭ 原產地：台灣
￭ 凍結前無加熱

￭ 如何食用：
包裝後面建議的烹煮方式，分成煮高湯以及煮湯圓兩個步驟。

1.起鍋油蔥、蒜爆香再依個人喜好放入調味料，加適量冷水滾開後，添加蔬菜，製成高湯備用
2.準備另一鍋煮水，待水滾時投入鹹湯圓以中小火煮9-12分鐘浮起後置入高湯內，即可享用一道美味鹹湯圓



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